We have
the pleasure

 

to guide you in the discovery of dishes that have roots in agriculture and in the peasant tradition of the area.

The
restaurant

 
A Cocconato d’Asti immerso nelle dolci colline del Monferrato nasce, nel 2014, il ristorante Cantina Nicola. In posizione strategica, a pochi minuti dal centro del paese, il locale gode di un’atmosfera tranquilla e riservata.

The
kitchen

 
Among the Monferrato hills, a personal cuisine with clear intentions, a gastronomy linked to the territory, without however remaining imprisoned in the rhetoric of tradition.

Gli ingredienti
dell’orto

 
L’orto è il risultato di un appassionato lavoro di quattro anni di ricerca di semi e piante, di studio delle peculiarità e adattabilità delle specie e quindi della loro coltivazione, nell’orto estivo come nella serra.

The welcome

 

it presents itself as an absolute kindness and courtesy towards the guest who will feel welcomed and pampered immediately.

Alessia
Rolla

 
The kitchen is entrusted to Alessia, a very young self-taught. With determination and competence, over the years she has been able to transform the small restaurant, characterized by an elegant cuisine, into a refined place where the dishes are combined in a balanced way with creative preparations of a modern nature, full of original and stimulating combinations.

Riccardo
Nicola

 
Once in the restaurant you will be greeted with a warm welcome, we take care of the service in every detail to make you feel at home.

The visit
at Cantina Nicola

 

offers a real food and wine experience by enhancing the flavors and aromas of local products.

Book
a table

 
To guarantee a better service we prefer to host a limited number of customers, therefore we request a reservation.