the Kitchen

a great love story

 

It is our great pleasure to be able to interpret the territory in which we live, using and enhancing local products and reducing waste.
We only offer tasting menus to express our cuisine.
To ensure a better and shared gastronomic experience, we ask all members of each table to choose the same menù.

Tradizione

our land

Marinated fillet "Albese"

Homemade pasta of our tradition stuffed with rabbit

Braised veal

Lemon sorbet and liquorice

The hazelnut

€ 55
paired wine tasting €40

Vegetariano

our vegetable garden

Grilled leek, marinated egg and lemon balm oil

Berlingot di ricotta e finocchietto marino

Beetroot curry and white sauce

Lemon sorbet and liquorice

The hazelnut

€ 55
paired wine tasting €40

Alessia

5 portate

Sturgeon, caviar and cabbage

Berlingot di ricotta e finocchietto marino

Homemade pasta of our tradition stuffed with rabbit

Piccione, cavolo e tartufo nero

Lemon sorbet and liquorice

Chocolate, rose and salted caramel

€ 80,00
paired wine tasting €50

Alessia

7 portate

Snail, apple, parsley and white onion sauce

Sturgeon, caviar and cabbage

Berlingot di ricotta e finocchietto marino

Homemade pasta of our tradition stuffed with rabbit

"Agone" (lake sardines), courgettes and beurre blanc sauce

Piccione, cavolo e tartufo nero

Lemon sorbet and liquorice

Chocolate, rose and salted caramel

€ 110,00
paired wine tasting €70

Baby

Agnolotti with butter and sage, breaded veal steak and potatoes, ice cream

€ 25,00

Please communicate any allergies or intolerances.

We also point out that some products are treated with rapid temperature reduction (pursuant to EC Regulation No. 852/04).

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I tuoi dati saranno trattati secondo le regole della Privacy D. Lgs. 196/2003