It is our great pleasure to be able to interpret the territory in which we live, using and enhancing local products and reducing waste.
We only offer tasting menus to express our cuisine.
To ensure a better and shared gastronomic experience, we ask all members of each table to choose the same menù.
The welcome
Amuse bouche
Mountain snail, apple, parsley and white onion sauce
Sturgeon, caviar and cabbage
Spaghetti "Macarun" and bbq sauce
Smoked eel with bay leaf and Belgian salad
Hare and foie gras
Pre-dessert lemon sorbet and licorice
Chocolate, rose and salted caramel
€ 90,00
paired wine tasting €70
Agnolotti with butter and sage, breaded veal steak and potatoes, ice cream
€ 25,00
Please communicate any allergies or intolerances.
We also point out that some products are treated with rapid temperature reduction (pursuant to EC Regulation No. 852/04).
