the Kitchen
a great love story
It is our great pleasure to be able to interpret the territory in which we live, using and enhancing local products.
Tradizione
our land
The welcome
Russian salad, grilled herbs and warm béarnaise sauce
Brioche bread and butter
Our traditional ravioli
Veal fillet
Lemon sorbet and liquorice
Panna cotta, strawberry and hazelnut
€ 60
Alessia
estate
* Green beans, sea fennel pesto and chamomile
* Raw tench, watermelon carpaccio and cucumber
Orzotto, apricot, rose and laurel oil
* Asparagus, bacon and nettles
Berligot, beetroot and maresina
Wild herb soup
* Brioche bread and butter
* Plin of tradition
Boat, grilled white melon and chard raviolo
Snail, ‘nduja, sweetbreads and meadow sage
* Pigeon and spring onion
* Lemon and licorice sorbet
* Babà all’Americano Cocchi, cioccolato bianco e sorbetto alla pesca
€ 95,00
€75.00 (* Alessia's small menu)
La Carta
| Russian salad, grilled herbs and warm béarnaise sauce | € 18 |
| Fassona, cornel and rose tartare | € 20 |
| Snail, ‘nduja, sweetbreads and meadow sage | € 26 |
| Our traditional ravioli | € 22 |
| Cappellacci, borage and miso foam sauce | € 22 |
| Veal fillet | € 28 |
| Pigeon and spring onion | € 32 |
| Zucchini e zuppa di erbe | € 20 |
| Panna cotta, strawberry and hazelnut | € 15 |
| Babà all’Americano Cocchi, cioccolato bianco e sorbetto alla pesca | € 15 |
Vegetariano
il menu di Alessia 100% vegetale
Su richiesta è disponibile il menù di Alessia vegetariano con le verdure di stagione.
€ 75
Baby
Agnolotti with butter and sage, breaded veal steak and potatoes, ice cream
€ 25,00
Acque Lurisia, Sparea, San Bernardo, Panna, San Pellegrino, Perrier € 5
Coperto e servizio € 7
Please communicate any allergies or intolerances.
We also point out that some products are treated with rapid temperature reduction (pursuant to EC Regulation No. 852/04).
