the Kitchen

a great love story

 

It is our great pleasure to be able to interpret the territory in which we live, using and enhancing local products and reducing waste.
We only offer tasting menus to express our cuisine.

Tradizione

our land

Marinated fillet "Albese"

Homemade pasta of our tradition stuffed with rabbit

Braised veal

Lemon sorbet and liquorice

Hazelnut, chocolate and vermouth

€ 60
paired wine tasting €40

Vegetariano

our vegetable garden

Potato cooked in hay, Jerusalem artichoke and black garlic

Berlingot raviolo with ricotta and wild fennel

Baked artichoke, its base and yolk sauce

Lemon sorbet and liquorice

Hazelnut, chocolate and vermouth

€ 60
paired wine tasting €40

Alessia

sensazioni

Cauliflower, mascarpone, white miso and dandelion
Snail, mustard and liquorice
Cockscomb in spicy sauce

Potato cooked in hay
Jerusalem artichoke and black garlic
Cream of fermented bread and pollen

Sourdough bread with dried plums
Goat butter and wild garlic powder
Laurel flavored oil

Berlingot raviolo with ricotta and wild fennel

Sweetbread and meadow sage
Testina, carrots and horseradish
Veal broth

Lemon sorbet and liquorice

Strawberry, tarragon and lavender

€ 90,00
paired wine tasting €60

Baby

Agnolotti with butter and sage, breaded veal steak and potatoes, ice cream

€ 25,00

Acque Lurisia, Sparea, San Bernardo, Panna, San Pellegrino, Perrier € 5
Coperto e servizio € 7

Please communicate any allergies or intolerances.

We also point out that some products are treated with rapid temperature reduction (pursuant to EC Regulation No. 852/04).

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