the Kitchen
a great love story
E’ nostro grande piacere poter interpretare il territorio in cui viviamo, utilizzando e valorizzando i prodotti locali
We only offer tasting menus to express our cuisine.
Alessia
sensazioni
Fagiolini, pesto di finocchietto marino, miso di lenticchie e camomilla
Snail, mustard and liquorice
Cockscomb in spicy sauce
Char, rose hips and fermented white asparagus
Sourdough bread
Burro con fava tonka, umeboshi di albicocche e polvere di prugne fermentate
Laurel flavored oil
Berlingot, lemon verbena, St. Peter's wort and maresina
Sweetbread skewer and grilled eel, dandelion with mushroom garum
Lemon sorbet and liquorice
Fico, finocchietto marino e mascarpone di capra
€ 90,00
paired wine tasting €60
Baby
Agnolotti with butter and sage, breaded veal steak and potatoes, ice cream
€ 25,00
Acque Lurisia, Sparea, San Bernardo, Panna, San Pellegrino, Perrier € 5
Coperto e servizio € 7
Please communicate any allergies or intolerances.
We also point out that some products are treated with rapid temperature reduction (pursuant to EC Regulation No. 852/04).
