It is our great pleasure to be able to interpret the territory in which we live, using and enhancing local products and reducing waste.
We only offer tasting menus to express our cuisine.
To ensure a better and shared gastronomic experience, we ask all members of each table to choose the same menù.
Snail, apple, parsley and white onion sauce
Sturgeon, caviar and cabbage
Berlingot di ricotta e finocchietto marino
Homemade pasta of our tradition stuffed with rabbit
"Agone" (lake sardines), courgettes and beurre blanc sauce
Piccione, cavolo e tartufo nero
Lemon sorbet and liquorice
Chocolate, rose and salted caramel
€ 110,00
paired wine tasting €70
Agnolotti with butter and sage, breaded veal steak and potatoes, ice cream
€ 25,00
Please communicate any allergies or intolerances.
We also point out that some products are treated with rapid temperature reduction (pursuant to EC Regulation No. 852/04).
