the Kitchen

a great love story

 

It is our great pleasure to be able to interpret the territory in which we live, using and enhancing local products and reducing waste.
We only offer tasting menus to express our cuisine.

Tradizione

our land

Trout, cornel and kewpie mayonnaise

Homemade pasta of our tradition stuffed with rabbit

Guinea fowl and carpione

Lemon sorbet and liquorice

Peach, amaretto and cocoa

€ 60
paired wine tasting €40

Vegetariano

our vegetable garden

Potato cooked in hay and black garlic

Berlingot raviolo with ricotta and wild fennel

Artichoke, egg yolk sauce and parsley oil

Lemon sorbet and liquorice

Peach, amaretto and cocoa

€ 60
paired wine tasting €40

Alessia

sensazioni

Asparagus, sea fennel pesto, lentil miso and chamomile
Snail, mustard and liquorice
Cockscomb in spicy sauce

Char, rose hips and fermented white asparagus

Sourdough bread
Goat butter and wild garlic powder
Laurel flavored oil

Berlingot, lemon verbena, St. Peter's wort and maresina

Sweetbread skewer and grilled eel, dandelion with mushroom garum

Lemon sorbet and liquorice

Strawberry, tarragon and lavender

€ 90,00
paired wine tasting €60

Baby

Agnolotti with butter and sage, breaded veal steak and potatoes, ice cream

€ 25,00

Acque Lurisia, Sparea, San Bernardo, Panna, San Pellegrino, Perrier € 5
Coperto e servizio € 7

Please communicate any allergies or intolerances.

We also point out that some products are treated with rapid temperature reduction (pursuant to EC Regulation No. 852/04).

Send us your email and we will update you on our events and news

I tuoi dati saranno trattati secondo le regole della Privacy D. Lgs. 196/2003