the Kitchen
a great love story
It is our great pleasure to be able to interpret the territory in which we live, using and enhancing local products.
We only offer tasting menus to express our cuisine.
Alessia
spring
Creamed eel cannolo and salted lemon
Pear cider, thyme syrup and burnt lemon
Herbs tartrà, broad beans, peas and elderflowers
Duck ham pancake with white asparagus mayonnaise
Rabbit and river shrimp
Asparagus, bisque, sea fennel pesto
Brioche bread and butter
Cannelloni with borage and fig ricotta, snails and maresina
Wild herb soup
Spring onion, rose and sweet garlic
Catfish and potatoes
Our traditional ravioli
Lamb, apricot and friar's beard
Lamb sausage hot dog, horseradish and mustard
Lemon sorbet and liquorice
Mascarpone, dill, yogurt and beetroot
€ 90,00
€ 75,00 (10 portate)
paired wine tasting €60
Baby
Agnolotti with butter and sage, breaded veal steak and potatoes, ice cream
€ 25,00
Acque Lurisia, Sparea, San Bernardo, Panna, San Pellegrino, Perrier € 5
Coperto e servizio € 7
Please communicate any allergies or intolerances.
We also point out that some products are treated with rapid temperature reduction (pursuant to EC Regulation No. 852/04).
